Danish fish smokery chooses ozone solution to tackle odor problems in the surrounding neighborhood

For this project, our client is a company located in the old fishing port of one of the biggest Danish cities, and when it comes to producing smoked fish, our client has a long history in the field.

The traditional smokery that they operate is a family business, founded in the early 1900s. The craft and recipes have been handed down from generation to generation for the last century. The whole production process at the smokery is done by hand, which ensures an absolutely astounding product quality.

Production operations, like smoking fish, usually release the smoke resulting from the food production process into the atmosphere, which tends to cause odor problems in the surrounding area. In this case, the fish is first smoked in an oven, and the smoke produced there is then released into the air through two chimneys.

Over the years, the smokehouse has seen increasing numbers of residential buildings in the area, which led to an increase in complaints from the new residents. Due to this, the local authorities have requested the smokery to reduce the smoke odors emitted by their chimneys.